Deviled eggs

This easy recipe for deviled eggs is perfect for a side dish, snack, or even an easy appetizer to bring to a party. Everyone loves this classic deviled egg recipe. It’s nothing fancy. It’s just 5 simple ingredients.

The best deviled egg recipe starts with good hard boiled eggs.

Ingredients

• 6 large hard boiled eggs (*this recipe can easily be doubled)
• 3 Tablespoons mayonaise
• 2 teaspoons yellow mustard
• 1-2 teaspoons dill pickle juice (the juice from the pickle jar)
• ⅛ teaspoon ground black pepper

Instructions

1. Cut the hard boiled eggs in half, lengthwise.
2. Gently pop out the yolks, using a spoon if necessary. Place the yolks in a medium-size mixing bowl. Mash the yolks with the back of a fork until no large clumps remain.
3. Add the mayo, mustard, pickle juice, and pepper to the bowl. Mix and mash it together with the fork.
4. ransfer the yolk mixture to a plastic food storage bag. Squeeze out the air and seal the bag. Gently squeeze and roll the bag around in your fingers until the yolk mixture inside the bag is completely smooth. Work the yolk mixture down to one corner of the bag. Use scissors to cut that corner off of the bag.
5. Gently squeeze the bag to pipe the yolk mixture into the hole of the egg whites.
6. Serve cold. Store covered in the refrigerator. These are best if eaten within 2 days but they will keep for 3 days.